Garlicky Extra Yum Bow Tie Pasta

• 2 -3 cups bow tie pasta
• 5 tablespoons olive oil
• 5 tablespoons chicken broth
• garlic powder
• dill
• onion flakes
• 1 carrot
• 1 yellow bell pepper
• 1 (6 1/2 ounce) can canned ham
• 3 tablespoons Italian salad dressing
• 1 garlic clove

1. Boil pasta, drain.
2. Cut carrots and/or peppers into skinny strips.
3. Arrange on plate.
4. Smoosh up ham in another bowl and mix garlic powder, dill and onion into it.
5. Amount to taste.
6. Heat up olive oil and broth with garlic powder, dill and onions in a skillet, on medium heat.
7. Crush (to release flavour) the garlic section and chop into tiny pieces.
8. Add to skillet.
9. Add pasta to the skillet and heat 'til desired.
10. Place seaweed on plate.
11. Pour pasta onto the seaweed.
12. Top with some of the ham.
13. Add dressing to the veggies.

pasta, olive oil, chicken broth, garlic, dill, onion, carrot, yellow bell pepper, ham, italian salad dressing, garlic

Taken from www.food.com/recipe/garlicky-extra-yum-bow-tie-pasta-243673 (may not work)