Mary Beth's Flank Steak Marinade Recipe

• 1 1/2 c. salad oil
• 1/4 c. Worcestershire sauce
• 1 teaspoon pepper
• 1/2 teaspoon dry parsley flakes
• 1/3 c. fresh lemon juice
• 2 teaspoon dry mustard
• 2 1/4 teaspoon salt
• 1/2 c. wine vinegar
• 2 cloves garlic, crushed

1. Score flank steak on both sides.
2. Pour marinade over meat, turning a few times.
3. Marinate 8 hrs or possibly overnight, turning occasionally.
4. Grill or possibly broil as usual.

salad oil, worcestershire sauce, pepper, parsley flakes, lemon juice, mustard, salt, wine vinegar, garlic

Taken from cookeatshare.com/recipes/mary-beth-s-flank-steak-marinade-20726 (may not work)