Meatloaf Muffins

• 1 lb ground beef or 1 lb chicken
• 1 egg
• 12 cup almond flour
• 1 carrot, grated
• 1 sweet onion, diced
• 1 teaspoon sea salt
• 14 teaspoon garlic powder
• 14 teaspoon lemongrass, dried
• 14 teaspoon chili powder
• 1 cup salsa
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard

1. Preheat oven to 350 degrees.
2. Mix all ingredients together in bowl (only 1/2 of salsa -- save other 1/2 for topping).
3. Grease muffin pan or line with muffin cups.
4. Fill muffin cups with meat.
5. Top meat with remaining salsa.
6. Cook 30 minutes (may vary slightly depending on muffin size).

ground beef, egg, almond flour, carrot, sweet onion, salt, garlic, chili powder, salsa, worcestershire sauce, mustard

Taken from www.food.com/recipe/meatloaf-muffins-521503 (may not work)