Luscious Lemon Cake

• 1 (18 ounce) box yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 2 cups cold milk
• 1 14 cups water
• 2 (3 1/2 ounce) boxes instant lemon pudding mix
• 13 cup granulated sugar
• 2 tablespoons powdered sugar

1. Preheat oven to 350*.
2. Prepare cake as directed on box.
3. Pour into a greased 13x9 inch pan.
4. Set aside.
5. Beat milk, water, pudding and granulated sugar with wire wisk for 2 minutes.
6. Pour over batter.
7. Place pan on foil to catch any drips.
8. Bake 55 minute to 1 hour, until toothpick comes out clean.
9. Sauce will thicken as it cools.
10. Sprinkle with powdered sugar.
11. Store leftovers in refrigerator.

yellow cake, eggs, oil, water, cold milk, water, lemon pudding, sugar, powdered sugar

Taken from www.food.com/recipe/luscious-lemon-cake-287793 (may not work)