Nectarine Arugula Salad With Raspberry Vinaigrette

• 4 cups fresh arugula or 4 cups Baby Spinach
• 4 cups torn bibb lettuce or 4 cups boston lettuce
• 3 medium nectarines, sliced
• 2 tablespoons pine nuts, toasted
• 2 tablespoons crumbled blue cheese
• 2 tablespoons raspberry vinegar
• 2 teaspoons sugar
• 1 teaspoon Dijon mustard
• 18 teaspoon salt
• 1 dash pepper
• 3 tablespoons olive oil

1. Combine salad ingredients in large bowl.
2. Whisk all dressing ingredients (except olive oil) in small bowl.
3. Gradually whisk in oil until mixture thickens.
4. Drizzle dressing over salad and toss to coat.

fresh arugula, bibb lettuce, nectarines, pine nuts, blue cheese, raspberry vinegar, sugar, mustard, salt, pepper, olive oil

Taken from www.food.com/recipe/nectarine-arugula-salad-with-raspberry-vinaigrette-123006 (may not work)