Philadelphia Fish House Punch

• Ice
• 3/4 ounce dark rum
• 3/4 ounce Cognac
• 3/4 ounce peach brandy
• 1/2 ounce Simple Syrup
• 1/4 ounce fresh lime juice
• 1/2 ounce fresh lemon juice
• 1 lime slice
• 1 maraschino cherry

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the lime slice and cherry.
3. Shake well; strain into an ice-filled rocks glass.
4. Garnish with the lime slice and cherry.

rum, cognac, brandy, simple syrup, lime juice, lemon juice, lime slice, maraschino cherry

Taken from www.foodandwine.com/recipes/philadelphia-fish-house-punch-cocktails-2007 (may not work)