Blue Cheese Fettuccine Recipe

• 1 tbsp. butter
• 1/3 c. minced walnuts
• 1 1/2 ounce. blue cheese (about 1/3 c. crumbled)
• 1 1/2 ounce. Parmesan cheese (about 1/3 c. grated)
• 6 ounce. fettuccine or possibly other egg noodles
• 1/2 c. heavy cream
• Salt & pepper
• 2 tbsp. minced scallion greens

1. Heat butter in a small saucepan, add in walnuts and cook till lightly browned, about 1 minute.
2. Crumble blue cheese and grated Parmesan.
3. Cook pasta in boiling, salted water till done, drain and return to warm pan.
4. Stir in cream, cheese, 1/2 tsp.
5. salt and 1/4 tsp.
6. pepper.
7. Cook over low heat till sauce thickens, 1-2 min.
8. Stir in walnuts and scallions.
9. Taste for seasoning and add in salt and pepper if needed.
10. Serve at once.

butter, walnuts, blue cheese, parmesan cheese, egg noodles, heavy cream, salt, scallion greens

Taken from cookeatshare.com/recipes/blue-cheese-fettuccine-29355 (may not work)