Fudge Brownie Pie

• 1 each pie shell (9 inch)
• 1 cup chocolate chips
• 1/4 cup butter or margarine
• 1 can milk, low fat, sweetened, condensed
• 1/2 cup biscuit baking mix (bisquick)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup nuts chopped

1. Preheat oven to 375F (190C).
2. Bake pastry shell 10 minutes; remove from oven.
3. Reduce oven temperature to 325F (160C).
4. In saucepan, over low heat, melt chips with margarine.
5. In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.
6. Add nuts.
7. Pour into prepared pastry shell.
8. Bake 35 to 45 minutes or until center is set.
9. Cool.
10. Serve warm or at room temperature with ice-cream if desired.

pie shell, chocolate chips, butter, milk, biscuit baking mix, eggs, vanilla, nuts

Taken from recipeland.com/recipe/v/fudge-brownie-pie-43817 (may not work)