Honey-Mustard Salad

• 1 (16 ounce) bag baby spinach leaves
• 3 slices crumbled cooked bacon
• 1 small onion, sliced thin
• 16 ounces boneless skinless chicken, cold (Preferably leftover from honey mustard chicken)
• 34 cup shredded cheddar cheese
• 2 tablespoons honey
• 5 tablespoons spicy mustard
• 1 tablespoon mayonnaise
• 1 teaspoon poppy seed

1. I tossed the spinach, bacon and onion together in a large bowl.
2. I pulled out my leftover honey-mustard chicken and chopped it into small pieces.
3. When I added this to my salad, the remnants of honey-mustard sauce got on my salad, but not enough!
4. In a small bowl I mixed about 5 TBS of spicy mustard, 2 TBS honey and 1 TBS mayo.
5. I added some poppyseeds, but it isn't necessary.
6. I lightly tossed this into the salad and sprinkled top with large handful of cheddar cheese.
7. YUM!
8. Play around with the measurements to what you like.
9. It was simple and used up a lot of little things I had lying around.

baby spinach, bacon, onion, chicken, cheddar cheese, honey, spicy mustard, mayonnaise, poppy seed

Taken from www.food.com/recipe/honey-mustard-salad-202676 (may not work)