Ricotta Cheese Stuffing for Jumbo Shells and Manicotti

• 2 cups (1 pound) ricotta cheese
• 1/2 cup finely diced Mozzarella cheese
• Pinch of freshly grated nutmeg
• 1/4 cup finely chopped prosciutto
• 1 egg, lightly beaten
• 2 tablespoons finely chopped parsley
• 1/4 cup freshly grated Parmesan cheese

1. Combine all of the ingredients in a mixing bowl and use to stuff pasta.

ricotta cheese, mozzarella cheese, nutmeg, egg, parsley, freshly grated parmesan cheese

Taken from cooking.nytimes.com/recipes/10524 (may not work)