Red, White and Blue American Pie

• 10 inches pastry dough or 10 inches graham crackers
• 1 (8 ounce) package cream cheese
• 1 (12 ounce) package whipped topping
• 1 (21 ounce) can blueberry pie filling
• 1 cup powdered sugar, sifted
• 1 (21 ounce) cantart cherry pie filling

1. Bake 10 inch pie pastry; let cool to room temperature.
2. Pour blueberry pie filling into shell; refrigerate for 30 minutes.
3. Beat cream cheese and powdered sugar; beat until smooth.
4. Fold
5. in whipped topping.
6. Spread cheese mixture over blueberry pie filling; refrigerate for 30 minutes.
7. Spread cherry pie filling over cheese mixture.
8. Refrigerate for at least 4 hours before serving.

pastry, cream cheese, blueberry pie filling, powdered sugar, cherry pie filling

Taken from www.food.com/recipe/red-white-and-blue-american-pie-238842 (may not work)