Enchilada Bake OAMC

• 12 corn tortillas
• 16 ounces refried beans
• 16 ounces corn
• 2 cups shredded mexican cheese
• 2 (10 ounce) cans enchilada sauce
• 1 lb ground beef
• 3 cups cooked rice
• 1 small onion, chopped
• 2 garlic cloves, minced

1. Brown ground beef, onion and garlic in skillet.
2. When brown, add enchilada sauce, corn and cooked rice.
3. Layer in a 9x13 Pan: Beef mixture, corn tortillas, refried beans, cheese.
4. Repeat until ingredients are gone.
5. Top with layer of shredded cheese.
6. Cover with aluminum foil and bake at 350F for 45 minutes.

corn tortillas, beans, corn, mexican cheese, enchilada sauce, ground beef, rice, onion, garlic

Taken from www.food.com/recipe/enchilada-bake-oamc-271065 (may not work)