Short Ribs

• 3 pounds ribs
• House Seasoning, recipe follows
• 3 tablespoons all-purpose flour
• Oil
• Water
• Beef Broth
• 2 cloves garlic, chopped
• Salt and pepper
• 1 large onion, sliced
• White Rice
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

1. Preheat oven to 350 degrees F.
2. Season ribs using House Seasoning.
3. Lightly dust with flour.
4. In a Dutch oven, place a small amount of oil and brown ribs on each side.
5. Add half water and half beef broth to cover ribs.
6. Bring to a boil.
7. Remove ribs from the Dutch oven and place in a casserole dish.
8. To ribs, add the garlic, salt, pepper, onions, and broth, to taste.
9. Cook ribs in oven for 2 hours.
10. Serve over buttered white rice.
11. Mix ingredients together and store in an airtight container for up to 6 months.

ribs, house seasoning, allpurpose, oil, water, beef broth, garlic, salt, onion, white rice, salt, black pepper, garlic powder

Taken from www.foodnetwork.com/recipes/paula-deen/short-ribs-recipe2.html (may not work)