Buffalo Wing Stuffed Burgers

• 1 1/2 pounds ground chicken
• 1 3/4 cups chicken wing sauce, divided
• 2 (4 ounce) packages crumbled blue cheese, divided
• 1 (8 ounce) bottle chunky blue cheese dressing
• 2 carrots, minced
• 2 stalks celery, minced

1. Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.
2. Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
3. Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.

ground chicken, chicken wing sauce, blue cheese, carrots, stalks celery

Taken from www.allrecipes.com/recipe/258961/buffalo-wing-stuffed-burgers/ (may not work)