Seafood Casserole

• 1 (10 1/2 oz.) can cream of mushroom soup
• 1/2 c. milk
• 2/3 c. grated Cheddar cheese
• 1 1/3 c. Minute rice
• 1/2 tsp. oregano
• dash of pepper
• 1 (1 lb.) can whole tomatoes
• 1 c. water
• 1/2 c. onion, sliced thin
• 2 (6 1/2 oz.) cans crab, tuna or lobster
• 1/4 c. sliced olives
• 1/2 c. crushed potato chips

1. Heat soup, milk and cheese on low heat, until cheese is melted.
2. Combine rice, oregano and pepper in a greased 1 1/2-quart shallow baking dish.
3. Drain tomatoes.
4. Arrange most of the tomatoes on rice.
5. Add onion, lobster, tuna or crab and olives. Pour on sauce; sprinkle with potato chips.
6. Arrange remaining tomatoes on top.
7. Bake at 375u0b0 for 20 to 25 minutes.

cream of mushroom soup, milk, cheddar cheese, rice, oregano, pepper, tomatoes, water, onion, crab, olives, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1068944 (may not work)