Turkey Chili

• 1 pound turkey lean, ground, raw
• 1 cup celery chopped
• 16 ounces tomatoes cut up
• 15.5 ounces red kidney beans drained
• 8 ounces tomato sauce
• 6 ounces vegetable juice cocktail
• 1 each bay leaves
• 2 tablespoons onions dried, minced
• 1 teaspoon basil dried, crushed
• 1/2 teaspoon beef bouillon granules instant
• 1/2 teaspoon cumin ground
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes crushed
• 1/2 cup water

1. Spray a cold large skillet with non-stick coating.
2. Add turkey and celery.
3. Cook until turkey is no longer pink, stirring to break up pieces.
4. Stir in undrained tomatoes, beans, tomato sauce, juice cocktail, bay leaf, onion, basil, bouillon granules, cumin, garlic powder, red pepper, if desired, and water.
5. Bring to boiling; reduce heat.
6. Simmer, uncovered, for 20 minutes, stirring occasionally.
7. Discard bay leaf.

turkey lean, celery, tomatoes, red kidney, tomato sauce, vegetable juice cocktail, bay leaves, onions, basil, beef bouillon granules, cumin ground, garlic, red pepper, water

Taken from recipeland.com/recipe/v/turkey-chili-40422 (may not work)