Salad Presto

• 1 - 5 oz bag mixed greens (5 cups lightly packed)
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Pinch dried basil
• Salt and freshly ground black pepper

1. Put the greens in a medium salad bowl.
2. In a separate bowl, whisk together the oil and vinegar.
3. Drizzle the dressing over the greens and sprinkle dried basil on top.
4. Season with salt and pepper.
5. Serve.

mixed greens, olive oil, red wine vinegar, basil, salt

Taken from www.foodnetwork.com/recipes/ellie-krieger/salad-presto-recipe.html (may not work)