Chicken Enchilada Pizzas

• 4 flour tortillas (8-10 inches in diameter)
• 1 tablespoon vegetable oil
• 1 medium onion, thinly sliced (or diced)
• 2 cups chopped cooked chicken breasts
• 12 cup green chili salsa
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 13 cup sour cream
• 2 cups shredded monterey jack cheese (8 oz)

1. Heat oven to 400*.
2. Place tortillas on ungreased cookie sheet.
3. Bake till crisp, about 5-10 minutes.
4. Meanwhile, heat oil in 10 inch skillet and cook onions (medium heat).
5. Stir frequently until tender; remove from heat.
6. Add chicken, salsa and olives.
7. Spread sour cream evenly over tortillas.
8. Top with chicken mixture, then cheese.
9. Bake till cheese is melted, 5-8 minutes.

flour tortillas, vegetable oil, onion, chicken breasts, green chili salsa, olives, sour cream, shredded monterey jack cheese

Taken from www.food.com/recipe/chicken-enchilada-pizzas-78871 (may not work)