Pork with Vegetables and Cashews

• 1 lb boneless fresh pork, cut into 3/4-inch cubes (fresh shoulder meat)
• 1 medium onion, sliced and separated into rings
• 2 tablespoons soy sauce (import. if avail)
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 packet frozen peas
• 8 ounces fresh mushrooms, sliced
• 1 tablespoon cornstarch
• 2 tablespoons water, cold
• 1 jar pimiento, sliced (2 ozs)
• 1 cup salted cashews or 1 cup peanuts

1. Mix pork, onion and soy sauce in 3-qt casserole.
2. Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes.
3. Stir every 3 minutes.
4. Stir in salt, pepper, peas and mushrooms.
5. Cover and microwave on medium (50%) 9 minutes.
6. Stir every 3 minutes.
7. Blend cornstarch and water; stir into meat mixture.
8. Stir in pimiento.
9. Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes.
10. Stir in cashews.
11. Cover and let stand 5 minutes.
12. Serve with rice if desired.

fresh pork, onion, soy sauce, salt, pepper, frozen peas, mushrooms, cornstarch, water, pimiento, cashews

Taken from www.food.com/recipe/pork-with-vegetables-and-cashews-7870 (may not work)