Sauerkraut Stuffing Recipe

• 1 pound sauerkraut
• 1 c. fresh mushrooms
• 1 green pepper (bell pepper)
• 1 med. size onion
• 1 big carrot
• 1 stalk celery
• Turkey gizzard and liver, cooked
• 3 tbsp. veg. oil
• 4 slices white bread
• 1/2 c. lowfat milk
• 1 tbsp. sage
• 1 teaspoon salt
• 1/4 teaspoon white pepper

1. Wash sauerkraut well and boil in water for 5 min; drain.
2. Chop all vegetables and meat finely.
3. Saute/fry in the veg.
4. oil.
5. Soak bread in lowfat milk; add in to sauteed meat and vegetable mix.
6. Season with sage, salt, and pepper.
7. Mix well and cold before stuffing in turkey or possibly other fowl.

sauerkraut, fresh mushrooms, green pepper, onion, carrot, celery, turkey, oil, white bread, milk, sage, salt, white pepper

Taken from cookeatshare.com/recipes/sauerkraut-stuffing-46541 (may not work)