Boston Cream Pie Made Over

• 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1-1/2 cups cold fat-free milk
• 1 cup thawed COOL WHIP LITE Whipped Topping, divided
• 1 round angel food cake (10 oz.), cut horizontally into 3 layers
• 1 oz. BAKER'S Semi-Sweet Chocolate, chopped

1. Beat pudding mix and milk in medium bowl with whisk 2 min.
2. Stir in 1/2 cup COOL WHIP.
3. Stack cake layers on serving plate, spreading pudding mixture between layers.
4. Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.
5. ; stir until chocolate is completely melted and mixture is well blended.
6. Spoon over cake.
7. Refrigerate 1 hour.

sugar, cold fat, topping, cake, chocolate

Taken from www.kraftrecipes.com/recipes/boston-cream-pie-made-over-121591.aspx (may not work)