Gnocchi (Gluten Free)

• 2 pounds Cooked Mashed Potatoes
• 1 cup Rice Flour (white Or Brown)
• 3/4 cups Potato Starch
• 1/4 cups Cornstarch
• 1 Tablespoon Butter Or Margarine
• 3 whole Eggs
• 1/2 cups Grated Parmesan Cheese
• 1 teaspoon Xanthan Gum
• 1/4 teaspoons Nutmeg
• 1/2 teaspoons Salt

1. Bake potatoes until they are completely cooked.
2. Cut them in half and scoop out the insides.
3. (This always works better for me than boiling the potatoes.)
4. Mix all ingredients with the potatoes, adding the rice flour last.
5. Knead lightly.
6. Shape small portions of the dough into long snakes.
7. On a rice-floured surface, cut snakes into small pieces.
8. Place a few gnocchi in salted boiling water.
9. Let gnocchi rise to the top of the pot, then cook for 2 minutes and remove from the water with a slotted spoon.
10. Repeat until all are cooked.
11. Freeze any unused dough.

potatoes, flour, starch, cornstarch, butter, eggs, parmesan cheese, xanthan gum, nutmeg, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gnocchi-gluten-free/ (may not work)