Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons flour
• 14 cup mayonnaise
• 1 cup chicken bouillon
• 1 tablespoon milk
• 14 cup grated parmesan cheese

1. Melt butter over low heat
2. Add flour and mix to a paste.
3. Stir in mayonnaise, mixing thoroughly.
4. Add boullion.
5. Continue stirring over medium heat until mixture boils and thickens.
6. Remove from heat.
7. Add in milk and cheese; Stir well.
8. Serve hot over your favorite vegetables.

butter, flour, mayonnaise, chicken bouillon, milk, parmesan cheese

Taken from www.food.com/recipe/cheese-sauce-196238 (may not work)