Cheddar & Two-Pepper Omelet

• 2 cups cholesterol-free egg product
• 1/4 cup water
• 1 each green and red pepper, chopped
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
• 1/2 cup TACO BELL Thick & Chunky Salsa

1. Whisk egg product and water until blended.
2. Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min.
3. or until crisp-tender.
4. Remove from skillet; set aside.
5. Add egg mixture to skillet; cover.
6. Cook 6 min.
7. or until center is almost set.
8. Top half the omelet with vegetable mixture and cheese; fold in half.
9. Cook, covered, 3 min.
10. or until cheese is melted.
11. Serve topped with salsa.

cholesterolfree, water, red pepper, onions, milk, taco

Taken from www.kraftrecipes.com/recipes/cheddar-two-pepper-omelet-158695.aspx (may not work)