Pork Barbecue, North Carolina Style

• 4 -6 lbs boston butt, roast, trimmed
• 1 large onion, chopped
• 1 12 cups water
• 1 cup vinegar
• 12 cup catsup
• 12 cup Worcestershire sauce
• 3 tablespoons brown sugar
• 2 tablespoons dry mustard
• 1 teaspoon salt
• 14 teaspoon ground red pepper
• 14 teaspoon black pepper

1. Put roast in roasting pan.
2. Combine remaining ingredients in a medium bowl; stir well.
3. Pour mixture over roast.
4. Cover and bake at 325 degrees for 5-6 hours or until meat is very tender.
5. Remove from oven; let cool.
6. Skim fat from surface of sauce.
7. Remove roast from sauce.
8. Remove meat from bone and chop meat.
9. Return chopped meat to sauce in pan and stir well.
10. Cover and bake at 325 degrees for 15 minutes or until thoroughly heated.

boston butt, onion, water, vinegar, catsup, worcestershire sauce, brown sugar, mustard, salt, ground red pepper, black pepper

Taken from www.food.com/recipe/pork-barbecue-north-carolina-style-174305 (may not work)