Happy's Crockery Pot Fajitas

• 1 12 lbs boneless beef round steak, cut into strips
• 12 large red bell pepper, cut in strips
• 12 large green bell pepper, cut in strips
• 1 large onion, cut in thin slices
• 1 (1 ounce) packagedry fajita seasoning mix
• 14 cup water
• 6 large flour tortillas
• 2 small tomatoes, chopped
• 1 avocado, peeled, thinly sliced
• 12 cup sour cream

1. In slow-cooker, combine beef, peppers, onion, fajita mix and water.
2. Cover and cook on low for 5-6 hours or until meat is tender.
3. Warm tortilla in microwave according to package directions.
4. With spoon, lift meat mixture out of pot.
5. Place about 3/4 cup mixture along center of each tortilla.
6. Top with chopped tomato, sour cream and avocado.
7. Fold both sides over filling.

steak, red bell pepper, green bell pepper, onion, packagedry fajita seasoning, water, flour tortillas, tomatoes, avocado, sour cream

Taken from www.food.com/recipe/happys-crockery-pot-fajitas-368450 (may not work)