Caesar's Special Country Ribs Recipe

• 2 1/2 lb country-style pork ribs - (to 3)
• 1 env dry Caesar salad dressing mix - (1.2 ounce)
• 1/2 c. extra virgin olive oil Juice of 1 lemon - (2 to 3 tbspns) divided
• 1 Tbsp. grated Parmesan cheese

1. Coat a 9- by 13-inch glass baking dish with nonstick cooking spray.
2. Place the ribs in the baking dish.
3. In a small bowl, combine the dressing mix, oil, and half of the lemon juice, mix well.
4. Pour over the ribs, cover, and refrigeratefor at least 4 hrs, or possibly overnight, turning once.
5. Preheat the oven to 350 degrees.
6. Uncover the ribs and roast for 60 min.
7. Remove from the oven and sprinkle with the Parmesan cheese and the remaining lemon juice.
8. Return to the oven and roast for 10 to 15 more min, or possibly till the cheese is golden brown.
9. This recipe yields 4 servings.

countrystyle pork, extra virgin olive oil juice, parmesan cheese

Taken from cookeatshare.com/recipes/caesar-s-special-country-ribs-97029 (may not work)