Lemon Garlic Mushrooms

• 1 pack (big plastic container) of fresh mushrooms quartered.
• 1 tbsp of butter
• 1 tbsp of olive oil
• 2 tbsp of lemon
• 3 clove of garlic cut in half
• 1 tsp of dried basil
• 1 tsp of dried oregano
• 1 Salt and pepper for seasoning

1. - Melt butter in a large skillet, add the olive oil and garlic.
2. - Add the mushrooms and lemon juice.
3. Sautee for a couple of minutes on high heat.
4. - Add the basil, oregano, salt and pepper and remove from heat while mushrooms are still firm.
5. Do not let mushrooms release water and get soggy.
6. - You may serve with parmesan shavings on the top.
7. If you are green onion fans you may also add to the recipe, saute them a bit before adding the mushrooms.

pack, butter, olive oil, lemon, clove of garlic, basil, oregano, salt

Taken from cookpad.com/us/recipes/355048-lemon-garlic-mushrooms (may not work)