Potato- and Broccoli-Stuffed Peppers

• 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
• 4 red peppers
• 3 Tbsp. butter, divided
• 1 can (5 oz.) evaporated milk
• 1-1/4 cups frozen chopped broccoli
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
• 1/2 cup French fried onions

1. Heat oven to 375F.
2. Microwave potatoes as directed on package.
3. Meanwhile, cut peppers lengthwise in half; remove and discard membranes and seeds.
4. Place potatoes in medium bowl.
5. Add 1 Tbsp.
6. butter and milk; mash until ingredients are well blended and potatoes are mashed to desired consistency.
7. Microwave broccoli as directed on package.
8. Add to potatoes along with the cheese; mix well.
9. Spoon into peppers.
10. Cut remaining butter into small pieces; place over potato mixture.
11. Top with onions.
12. Bake 25 to 30 min.
13. or until heated through.

potatoes, red peppers, butter, milk, broccoli, cheeses, onions

Taken from www.kraftrecipes.com/recipes/potato-broccoli-stuffed-peppers-188957.aspx (may not work)