Steamed Clams in Onion Broth

• 14 cup onion, chopped
• 1 teaspoon butter
• 1 12 cups water
• 1 tablespoon fresh parsley
• 36 steamer clams, cleaned

1. In a large pot over medium heat, cook the onions in the butter until soft.
2. Stir in water and parsley.
3. Cover pot and bring to a boil.
4. Add the clams.
5. Cover and steam them until shells open, 5 to 8 minutes.
6. Discard any unopened clams.
7. With a slotted spoon, transfer the clams to a serving bowls.
8. Strain the broth from the pot through an unbleached coffee filter into 6 individual bowls.
9. Serve the broth for dipping the clams.

onion, butter, water, parsley, steamer clams

Taken from www.food.com/recipe/steamed-clams-in-onion-broth-258185 (may not work)