Taste the Clouds

• 12 cup wild blueberries
• 12 cup sour cream
• 23 cup cloudberries (or other local berry)
• 4 tablespoons honey, preferably heather honey
• 12 cup cream cheese, room temperature (Norgwegian SnA frisk if you can find it. If using regular cream cheese the soft tubs work best.)
• 12 cup fresh breadcrumb

1. Mix half the blueberries into the sour cream.
2. Mix well, until the sour cream has changed color.
3. Layer into four glasses as follows:.
4. 1 tablespoon blueberry sour cream , 1 tablespoon cloudberries, 1 teaspoon honey, then, 1 tablespoon cream cheese, and finally 1 tablespoon fresh breadcrumbs.
5. Continue layering until you have 2-3 layers and you have used up all the ingredients.
6. Top off with cloudberries and honey.

wild blueberries, sour cream, cloudberries, honey, cream cheese, fresh breadcrumb

Taken from www.food.com/recipe/taste-the-clouds-235815 (may not work)