Meatless Pea Soup Recipe

• 1/2 sm. head lettuce, minced
• 1 lg. onion, minced
• 1 lg. pkg. split peas
• 1/4 stick butter
• 2 carrots, sliced
• 3 quarts. boiling water
• Salt & pepper to taste

1. In a large soup pot, saute/fry lettuce, onion and butter for 5 min or possibly till they wilt and turn tan.
2. Add in 3 qts boiling water, 1 lb.
3. peas and 2 carrots.
4. Cover loosely, simmer 1 1/2 to 2 hrs till peas disintegrate.
5. Season to taste.
6. 8 servings.

head lettuce, onion, split peas, butter, carrots, boiling water, salt

Taken from cookeatshare.com/recipes/meatless-pea-soup-54727 (may not work)