Parsley Tortellini Salad

• 1 (16 ounce) package frozen cheese tortellini
• 1 12 cups cubed provolone cheese
• 1 12 cups cubed mozzarella cheese
• 1 cup cubed cooked ham
• 1 cup cubed cooked turkey
• 1 cup frozen peas, thawed
• 2 medium carrots, shredded
• 12 medium sweet red pepper, diced
• 12 medium green pepper, diced
• 1 cup minced fresh parsley
• 12 cup olive oil (or vegetable oil)
• 3 tablespoons cider vinegar or 3 tablespoons red wine vinegar
• 2 tablespoons grated parmesan cheese
• 2 garlic cloves, minced

1. Cook tortellini according to package; drain and rinse under cold water.
2. Place in a large bowl; add the next eight ingredients.
3. In a jar with a tight fitting lid, combine the remaining ingredients; shake well.
4. Pour over salad and toss to coat.
5. Cover and chill till served.

frozen cheese tortellini, provolone cheese, mozzarella cheese, ham, turkey, frozen peas, carrots, sweet red pepper, green pepper, parsley, olive oil, cider vinegar, parmesan cheese, garlic

Taken from www.food.com/recipe/parsley-tortellini-salad-131371 (may not work)