Butternut Squash and Apples

• 3 lbs butternut squash, halved and seeded
• 14 cup butter
• 14 teaspoon salt
• 1 tablespoon brown sugar
• 1 dash pepper
• 3 -4 medium apples (Jonathan or Macintosh work well)
• 1 tablespoon butter
• 1 -2 tablespoon sugar
• 1 12 cups corn flakes, slightly crushed
• 12 cup pecans, chopped
• 2 tablespoons butter, melted
• 14 cup brown sugar

1. Make nutty topping: combine corn flakes, pecans, brown sugar and 2 T. melted butter in bowl.
2. Mix and set aside.
3. Place seeded squash halves in a large baking pan with a small amount of water.
4. Cover and steam in 350 degree oven until tender, approximately 45 minutes.
5. Remove squash pulp from rind and mash.
6. To this add 1/4 cup butter, salt, pepper and brown sugar.
7. Mix well.
8. Peel, core and slice apples about 1/2 inch thick.
9. Sprinkle with 1-2 T. sugar and saute in 1 T. butter until slightly tender.
10. Arrange apples in bottom of 2 1/2-3 quart baking dish.
11. Spread squash over apples.
12. Sprinkle nutty topping over top.
13. Bake in 350 degree oven for 30 minutes.

butternut squash, butter, salt, brown sugar, pepper, apples, butter, sugar, corn flakes, pecans, butter, brown sugar

Taken from www.food.com/recipe/butternut-squash-and-apples-213742 (may not work)