Artichoke Bacon Squares

• 8 slices cooked bacon, crumbled
• 6 ounces marinated artichoke hearts
• 12 cup sour cream
• 2 tablespoons sliced green onions
• 1 (8 ounce) can crescent rolls
• 1 tablespoon sesame seeds

1. Heat oven to 350 degrees F.
2. Drain artichoke hearts and cut into 1/2-inch pieces.
3. In a small bowl combine bacon, artichoke hearts, sour cream, and onions; blend well.
4. Separate crescent dough into 4 rectangles.
5. Place 2 rectangles in ungreased 8 or 9 inch square pan; press over bottom to form crust.
6. Seal perforations.
7. Bake for 5 minutes.
8. Remove from oven.
9. Spread bacon mixture evenly over partially baked crust.
10. Seal perforations on 2 remaining rectangles; press slightly to enlarge.
11. Place over bacon mixture.
12. Sprinkle with sesame seeds, return to oven and bake an additional 25 to 35 minutes or until golden brown.
13. Cool 15 minutes; cut into squares.

bacon, hearts, sour cream, green onions, crescent rolls, sesame seeds

Taken from www.food.com/recipe/artichoke-bacon-squares-215330 (may not work)