Basic Kinshi Tamago (Julienned Egg Crepes)

• 2 Eggs
• 1 pinch Salt
• 1 tsp Katakuriko
• 2 tsp Water
• 1 Vegetable oil

1. Beat the eggs in a bowl.
2. Add the katakuriko dissolved in water, and salt, then mix well with a whisk.
3. Strain the mixture in a sieve.
4. Thinly grease a frying pan with oil, and wipe off the excess oil with a paper towel.
5. Pour in the Step 1 mixture, and evenly spread it out.
6. When the surface starts to harden, flip with chopsticks.
7. When cooked, remove from the pan, and let it cool.
8. Julienne once cooled.

eggs, salt, katakuriko, water, vegetable oil

Taken from cookpad.com/us/recipes/143315-basic-kinshi-tamago-julienned-egg-crepes (may not work)