Chicken Parmesan

• 4 boneless skinless chicken breast halves
• 2 (14 1/2 ounce) cansdel monte fresh cut diced tomatoes with basil oregano and garlic
• 2 tablespoons cornstarch
• mozzarella cheese (amount to your liking)

1. Preheat oven to 425 degrees.
2. Slightly flatten each breast.
3. Place in baking dish.
4. Cover with foil; bake 20-30 minutes.
5. Remove foil; drain.
6. In saucepan, combine tomatoes and cornstarch.
7. Cook, stirring constantly, until thickened.
8. Pour sauce over chicken; top with cheese (I use about 1 1/2-2 cups).
9. Return to oven and bake, uncovered, 15-30 minutes until chicken is done.
10. (I baked mine for 20 min.
11. ).

chicken, cansdel monte, cornstarch, mozzarella cheese

Taken from www.food.com/recipe/chicken-parmesan-84407 (may not work)