Guatemalan Fiambre

• 1 cup KRAFT Zesty Italian Dressing
• 1/4 cup GREY POUPON Dijon Mustard
• 2 Tbsp. capers
• 1 Tbsp. grated fresh gingerroot
• 1/2 cup chopped fresh parsley
• 2 medium carrots, peeled, cooked and cut into 3-inch chunks Target 2 lb For $3.00 thru 02/06
• 2 medium potatoes, peeled, cooked and cut into thin wedges Safeway 2 pkg For $5.00 thru 02/09
• 1/4 lb. fresh green beans, cooked
• 1 cup cauliflower florets, cooked Safeway 1 lb For $1.99 thru 02/09
• 1 lb. lettuce leaves
• 1 broiler-fryer chicken (3 lb.), cooked, deboned and meat sliced
• 1 lb. boneless pork loin, cooked, cut into thin slices King Sooper's 1 lb For $1.99 thru 02/09
• 1 lb. cooked roast beef, cut into thin slices
• 1 pkg. (8 oz.) OSCAR MAYER Bologna, cut in half
• 1 pkg. ( 6 oz.) OSCAR MAYER Honey Ham, cut in half
• 3 medium beets, roasted, peeled and cut into wedges

1. Place dressing, mustard, capers and gingerroot in blender container; cover.
2. Blend well.
3. Pour into large resealable plastic bag.
4. Add parsley, carrots, potatoes, beans and cauliflower; seal bag.
5. Turn bag over several times to evenly coat the vegetables with the dressing mixture.
6. Refrigerate several hours or overnight to marinate.
7. Cover large serving platter with lettuce just before serving.
8. Top with the meat.
9. Drain vegetables, reserving the marinade.
10. Spoon marinated vegetables over meat; top with the beets.
11. Drizzle with the reserved marinade.

italian dressing, mustard, capers, gingerroot, parsley, carrots, potatoes, fresh green beans, cauliflower, lettuce leaves, chicken, boneless pork loin, cooked roast beef, ham, beets

Taken from www.kraftrecipes.com/recipes/guatemalan-fiambre-63355.aspx (may not work)