Tuna And Avocado Salad

• 2 large eggs hard-boiled
• 2 teaspoons red hot pepper sauce
• 1 cup avocados mashed
• 1/2 cup onions chopped
• 6 1/2 ounces tuna fish canned, in water drained
• 2-3 tablespoons mayonnaise
• 2 tablespoons dill relish
• 1 x lemon juice fresh
• 1 x salt to taste

1. Peel eggs and mash well with a regular dinner fork (more or less mince them).
2. Peel avocado and squeeze 1/2 lemon on it to keep from discoloring.
3. Then mash well with fork.
4. Mix these two ingredients well.
5. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, louisiana hot sauce, and mayonnaise.
6. Serve over lettuce.

eggs, red hot pepper sauce, avocados mashed, onions, fish, mayonnaise, dill relish, lemon juice fresh, salt

Taken from recipeland.com/recipe/v/tuna-avocado-salad-1049 (may not work)