Sweet Onion Bread Skillet

• 1 large sweet onion, thinly sliced
• 2 tablespoons butter
• 2 tablespoons olive oil, divided
• 1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
• 14 cup grated parmesan cheese

1. In a large skillet, saute onion in butter and 1 tablespoon oil until softened.
2. Reduce heat to medium-low; cook, stirring occasionally, for 15 to 20 minutes or until golden brown.
3. Set aside.
4. Brush bottom and sides of a 10-in.
5. ovenproof skillet with remaining oil.
6. Unroll dough into skillet; flatten dough and build up edge slightly.
7. Top with onion mixture and cheese.
8. Bake at 450 for 10-12 minutes or until golden brown.
9. Cut into wedges.

sweet onion, butter, olive oil, crust, parmesan cheese

Taken from www.food.com/recipe/sweet-onion-bread-skillet-459869 (may not work)