Cranberry & Flax Parmesan Crisps

• 1-3/4 cups Cracker Barrel Finely Shredded 100% Parmesan Cheese
• 1/4 cup flax seed
• 1/4 cup dried cranberries

1. Heat oven to 450F.
2. Combine ingredients.
3. Drop into 24 mounds, 1 inch apart, on 2 baking sheets sprayed with cooking spray, using 1 Tbsp.
4. cheese mixture for each mound.
5. Spread slightly to flatten.
6. Bake 6 min.
7. or until golden brown, carefully turning after 5 min.
8. Let stand on baking sheets 2 min.
9. ; transfer to wire racks.
10. Cool completely.

barrel, flax seed, cranberries

Taken from www.kraftrecipes.com/recipes/cranberry-flax-parmesan-crisps-137032.aspx (may not work)