Easy and Quick Dish! Tofu Peperoncino

• 1 block Atsuage
• 1 tsp Finely chopped garlic
• 1 tsp Anchovy paste
• 1 Red chili peppers (thinly sliced)
• 1 to fill the frying pan to 1 mm Olive oil

1. This is all you need!
2. I recommend tubed anchovy paste.
3. Prepare the tofu by cutting it into cubes.
4. Heat a frying pan, then fry the atsuage to a crisp over high heat.
5. Brown each side for about 1 minute.
6. After browning the tofu, transfer to a plate and set aside.
7. Heat the olive oil, garlic, anchovy paste, and red chili pepper to prepare the sauce.
8. Heat over low heat until aromatic.
9. There you have it!
10. Drizzle the sauce over the tofu and serve!
11. Garnish with olives or herbs as desired.
12. Another easy recipe from the Kojima household!
13. Gyoza with Wiener Sausages and Shiso Leaves.
14. Also try this Lotus Root and Tarako Saladfrom my easy and quick recipe series.
15. This mayonnaise and ponzu sauce dish is also easy.
16. Lotus Root Steak is divine!
17. And super easy, too!
18. And this is a real standard!
19. Our family's kimpira with a slight twist.

atsuage, garlic, anchovy paste, red chili peppers, olive oil

Taken from cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino (may not work)