Candy Chip Bar Cookies

• 12 cup canola oil
• 12 cup brown sugar, packed
• sugar substitute equal to 1/2 cup sugar
• 14 cup reduced-fat peanut butter
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 12 teaspoon baking soda
• 14 teaspoon salt
• 34 cup miniature M&M's chocolate candies

1. In a bowl, combine the oil, brown sugar, sugar substitute, peanut butter, egg and vanilla.
2. Combine the flour, baking soda and salt; stir into the peanut butter mixture.
3. Stir in baking bits.
4. Spread in a 13-in.
5. x 9-in.
6. baking pan coated with cooking spray.
7. Bake at 350 for 12-15 minutes or until lightly browned.
8. Cool on a wire rack.
9. Yield: 1-1/2 dozen.

canola oil, brown sugar, sugar substitute equal, peanut butter, egg, vanilla, flour, baking soda, salt

Taken from www.food.com/recipe/candy-chip-bar-cookies-392119 (may not work)