Fresh Nectarine Pie

• 4 cups sliced nectarines, unpeeled
• 1 tbsp. lemon
• orange juice
• 3/4 cup sugar
• 1/4 cup minute tapioca
• 1/4 tsp. cinnamon
• 1 tbsp. margarine
• 1 pastry for 2 crust pie

1. Heat oven to 425F.
2. Prepare pastry.
3. Mix fruit and lemon juice.
4. Stir together sugar, tapioca and cinnamon.
5. Mix with fruit and juice.
6. Turn into pastry-lined pan.
7. Dot with margarine.
8. Cover with top crust that has slits cut in it, flute and seal.
9. Bake for 15 minutes.
10. Then turn oven down at 375F for 30-40 minutes until crust is brown and juice begins to bubble through slits.

nectarines, lemon, orange juice, sugar, minute tapioca, cinnamon, margarine, pastry

Taken from www.foodgeeks.com/recipes/6700 (may not work)