Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf)

• 1 cup water, plus
• 2 tablespoons water
• 1 tablespoon butter or 1 tablespoon margarine
• 1 teaspoon salt
• 1 teaspoon maple flavoring
• 2 14 cups bread flour
• 34 cup whole wheat flour
• 13 cup coarsely chopped walnuts, toasted
• 13 cup chopped pitted prune
• 3 tablespoons nonfat dry milk powder
• 4 teaspoons sugar
• 2 teaspoons bread machine yeast

1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
2. Select Basic/White cycle.
3. Use Medium or Light crust color.
4. Delay cycle can be used.
5. Remove baked bread from pan and cool on wire rack.

water, water, butter, salt, maple, bread flour, whole wheat flour, walnuts, nonfat dry milk powder, sugar, bread machine yeast

Taken from www.food.com/recipe/maple-prune-nut-bread-breadmaker-1-1-2-lb-loaf-95335 (may not work)