Blackberry Custard Recipe

• 6 Tbsp. Blackberry preserves
• 36 x Fresh Blackberries or possibly frzn unsweetened, thawed
• 1/2 c. Sugar
• 2 x Large eggs
• 2 x Egg yolks
• 2 tsp Vanilla extract
• 1 pch salt
• 2 c. Half and half

1. Preheat oven to 350F.
2. Place 1 Tbsp.
3. preserves, then 6 berries in each of six 3/4 c. custard c. or possibly ramekins.
4. Whisk sugar, Large eggs, yolks, vanilla and salt to blend in medium bowl.
5. Heat half and half over medium heat till tiny bubbles form around edge of pan.
6. Gradually whisk half and half into egg mix.
7. Proportionately divide custard mix among c. with berries.
8. Set c. into 13x9x2-inch baking pan.
9. Pour sufficient warm water into baking pan to reach halfway up sides of c..
10. Place pan with custards in oven; bake till custards are just set in center, about 35 min.
11. Remove custards from water and cold 10 min.
12. Chill at least 2 hrs.
13. (Can be made 1 day ahead.
14. Cover and keep refrigerated.)
15. Serves 6.

blackberry preserves, fresh blackberries, sugar, eggs, egg yolks, vanilla, salt

Taken from cookeatshare.com/recipes/blackberry-custard-86403 (may not work)