Crab Casserole

• 1 lb crabmeat
• 2 eggs, separated & beaten
• 1 12 cups white sauce
• parsley or 1 green pepper
• 12 teaspoon Tabasco sauce
• salt and black pepper

1. Separate the eggs.
2. Add beaten yolks to white sauce.
3. Mix all ingredients and fold in egg whites.
4. Bake in 375 degree oven until brown, about 20 minutes.

crabmeat, eggs, white sauce, parsley, tabasco sauce, salt

Taken from www.food.com/recipe/crab-casserole-7134 (may not work)