Chicken Or Shrimp Casserole Recipe

• 2 c. celery, minced
• 2 cans mushrooms
• 1 can pimentos, minced
• 2 cans mushroom soup
• 3 c. cooked chicken
• 1/4 pound butter
• 1/2 pound slivered almonds
• 1 c. each white and wild rice
• 1 lg. bell pepper, finely minced
• 2 onions, minced
• 1/2 c. white wine
• 3 lbs. boiled shrimp (if used, use 1 c. Cheddar cheese)

1. Cook rice separately.
2. Saute/fry onions, celery, mushrooms, and green pepper in 1/4 lb.
3. butter.
4. Add in soup and stir till smooth.
5. Add in wine, almonds, cooked rice, and chicken or possibly shrimp.
6. Salt to taste.
7. Put in casserole and sprinkle with paprika and parsley.
8. Bake at 325 degrees for 1 hour, uncovered.
9. Make a 2 1/2 qts.
10. Serves 10 to 12.

celery, mushrooms, pimentos, mushroom soup, chicken, butter, almonds, white, bell pepper, onions, white wine, shrimp

Taken from cookeatshare.com/recipes/chicken-or-shrimp-casserole-44192 (may not work)