Ancho-Marinated Pork and Mango Skewers

• 14 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 2 tablespoons canola oil (plus more for the grill)
• 2 teaspoons brown sugar
• 2 teaspoons dried ancho chile powder or 2 teaspoons dried chipotle powder
• 2 medium garlic cloves, minced
• 1 pinch crushed red pepper flakes
• 1 teaspoon kosher salt
• 1 lb pork tenderloin, trimmed and cut into 1-inch cubes
• 2 medium ripe mangoes, peeled and pitted, cut into 1-inch cubes
• 8 skewers, soaked in water for 30 minutes if wooden
• 1 tablespoon chopped fresh cilantro

1. In a medium bowl, whisk the orange juice, lime juice, oil, sugar, ancho powder, garlic, pepper flakes and salt.
2. Add the pork, toss to coat, cover, and refrigerate for at least 1 hour or up to 4 hours.
3. Thread the pork and mango cubes onto the skewers, alternating them and beginning and ending with a piece of pork.
4. Each skewer should have about 5 pieces of pork and 4 pieces of mango.
5. Prepare a medium gas or charcoal grill fire.
6. Scrub the grill grate with a wire brush and then wipe clean with a paper towel dipped in oil.
7. Cook the skewers, turning once, until the meat is browned on the outside but still slightly pink in the center, about 6-8 minutes.
8. Serve garnished with the cilantro.

orange juice, lime juice, canola oil, brown sugar, chile powder, garlic, red pepper, kosher salt, pork tenderloin, mangoes, skewers, fresh cilantro

Taken from www.food.com/recipe/ancho-marinated-pork-and-mango-skewers-499105 (may not work)