Creamy Scalloped Potatoes

• 10 ounces mushroom soup
• 12 cup milk
• 14 teaspoon pepper
• 4 cups potatoes, sliced thinly
• 12 cup onion
• 1 12 cups cheese, shredded
• 12 teaspoon paprika

1. Blend soup, milk and pepper.
2. Layer potato, onion, soup mixture and 1 cup cheese in a 1 1/2 qt casserole.
3. Top with remaining cheese and paprika.
4. Cover.
5. Bake 375F for 60 mins.
6. Uncover.
7. Bake additional 15 mins.

mushroom soup, milk, pepper, potatoes, onion, cheese, paprika

Taken from www.food.com/recipe/creamy-scalloped-potatoes-134544 (may not work)